No one enjoys a tasteless roast potato, and one man has shared his foolproof method to perfect this Sunday lunch staple.

Everyone has their preferred way of cooking roast potatoes, whether that involves smothering them in marmite or generous amounts of goose fat for that ultimate crunch. But the key to avoiding a disappointing spud on your Sunday dinner plate is ensuring they’re crispy.

One man has revealed his top tip for achieving perfect potatoes every time, leaving people salivating – and it’s all down to his secret ingredients: honey and mustard. Keen home cook Justin Taylor posted a photo of his flawless roast potatoes along with his go-to recipe.

The 40-year-old accompanied a snap of his mouth-watering potatoes next to a heap of thinly sliced gammon with the caption: “Honey and mustard roast potatoes. Then Nutella bricks for dessert” – we’d love that recipe too.

Until then, you can follow Justin’s simple recipe below…

Black pepper and salt to taste

After sharing the post on Facebook, everyone agreed that Justin’s meal looked absolutely irresistible. One person commented: “They sound amazing – my mouths watering just reading that. Can’t wait to try them!” Another added: “Yes, please.” We’ll certainly be trying these out at some point.

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